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A summer afternoon at The Gaddum by Jeanette Edgar

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It’s not difficult to imagine, as you sit on the terrace on a hot July afternoon, the Gaddum family at home here at Brockhole. Tea is served to me in bone white china and the plates of finger sandwiches, cakes and scones might have just come from the kitchen of…

Head of Catering Michael Vanheste

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Following a culinary career spanning over a decade and working in some of the UK’s finest restaurants, cafés and tea rooms, in 2013 I was recruited by Nigel Haworth to create and subsequently run the successful Northcote Cookery School.  During those years I often had the opportunity to work with…