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Christmas at The Gaddum – Brockhole House traditions continued

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It’s The Gaddum restaurant’s first Christmas and we are looking forward to continuing the traditions of festive celebration at Brockhole and making some special memories for our guests. Amongst all the preparations we take a glimpse back and imagine what The Gaddum family themselves would have been doing as they…

A summer afternoon at The Gaddum by Jeanette Edgar

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It’s not difficult to imagine, as you sit on the terrace on a hot July afternoon, the Gaddum family at home here at Brockhole. Tea is served to me in bone white china and the plates of finger sandwiches, cakes and scones might have just come from the kitchen of…

Head of Catering Michael Vanheste

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Following a culinary career spanning over a decade and working in some of the UK’s finest restaurants, cafés and tea rooms, in 2013 I was recruited by Nigel Haworth to create and subsequently run the successful Northcote Cookery School.  During those years I often had the opportunity to work with…