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Mother’s Day at the Gaddum

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Give the gift of time this Mother’s Day and enjoy our specially selected Mother’s Day menu.  Treat that special lady you call mum to an unforgettable dining experience overlooking Lake Windermere in our beautiful restaurant. Head chef Gerald van der Walt and his team have been perfecting an exquisite menu….

A summer afternoon at The Gaddum by Jeanette Edgar

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It’s not difficult to imagine, as you sit on the terrace on a hot July afternoon, the Gaddum family at home here at Brockhole. Tea is served to me in bone white china and the plates of finger sandwiches, cakes and scones might have just come from the kitchen of…

Head of Catering Michael Vanheste

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Following a culinary career spanning over a decade and working in some of the UK’s finest restaurants, cafés and tea rooms, in 2013 I was recruited by Nigel Haworth to create and subsequently run the successful Northcote Cookery School.  During those years I often had the opportunity to work with…